We Own a Building

We closed on our purchase of the former Corridor Sausage building in Eastern Market, on the corner of Orleans and Division. There’s lots of work to be done to turn it into our taproom+brewery+restaurant+looney bin, but we’re eagerly setting to it.

The location is pretty great, a block or so from the nearest access to the Dequindre Cut, two blocks from the Market sheds, and about two blocks from the other Eastern Market breweries.

Now that we have an actual address, we’ll be updating more regularly.

Cheers!